Body Fat: Composition, Measurements and Reduction Procedures : Composition, Measurements and Reduction Procedures
Julie Bienertová-Vašků
A person's body fat percentage is the total weight of the person's fat divided by the person's weight and consists of essential body fat and storage body fat. Essential body fat is necessary to maintain life and reproductive functions. In this book, the authors present current research in the composition, measurement and reduction procedures of body fat. Topics discussed include body composition measurements; MSG intake suppresses caloric intake, weight gain, and fat deposition in female rats; body mass index and fat distribution among circumpolar people; body fat in individuals with Down Syndrome and adipsin as a new biomarker of body fat distribution.
ปี:
2011
ฉบับพิมพ์ครั้งที่:
1
สำนักพิมพ์:
Nova Science Publishers, Incorporated
ภาษา:
english
จำนวนหน้า:
188
ISBN 10:
1620815125
ISBN 13:
9781620815120
ซีรีส์:
Nutrition and Diet Research Progress
ไฟล์:
PDF, 9.13 MB
IPFS:
,
english, 2011
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