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The Prokaryotes: Volume 4: Bacteria: Firmicutes,...

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Biology and other natural sciences - Microbiology
The Prokaryotes: Volume 4: Bacteria:...

The Prokaryotes: Volume 4: Bacteria: Firmicutes, Cyanobacteria

Friedrich Götz, Tammy Bannerman, Karl-Heinz Schleifer (auth.), Martin Dworkin Professor Dr., Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt (eds.)

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หมวดหมู่:

Biology and other natural sciences - Microbiology

ฉบับ/เล่ม:

Volume 4

ปี:

2006

ฉบับพิมพ์ครั้งที่:

3

สำนักพิมพ์:

Springer US

ภาษา:

english

จำนวนหน้า:

1140

ISBN 10:

0387254943

ISBN 13:

9780387254944

ไฟล์:

PDF, 21.73 MB

IPFS:

,

english, 2006

หนังสือเล่มนี้ไม่สามารถดาวน์โหลดได้เนื่องจากมีคำร้องเรียนจากผู้ถือลิขสิทธิ์

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

คุณอาจสนใจ

Garrity, Bell — Taxonomic Outline of the Prokaryotes Release 5.0, Bergey's Manual Of Systematic Bacteriology

Garrity, Berner, Creig — Bergey's Manual of Systematic Bacteriology

Franck Chauvat and Corinne Cassier-Chauvat (Eds.) — Genomics of Cyanobacteria

Don J. Brenner, Noel R. Krieg, James R. Staley, George Garrity — Bergey's Manual of Systematic Bacteriology 2nd Ed Vol 2 Proteobacteria Part B The Gammaproteobacteria

James T. Staley, David R. Boone, Don J. Brenner, Paul De Vos, Michael Goodfellow, Noel R. Krieg, Fred A. Rainey, George M. Garrity, Karl-Heinz Schleifer, George Garrity — Bergey's Manual® of Systematic Bacteriology: The Proteobacteria (Part C)

Ralph S. Wolfe (auth.), Martin Dworkin Professor Dr., Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt (eds.) — The Prokaryotes: Volume 3: Archaea. Bacteria: Firmicutes, Actinomycetes

J. Michael Janda (auth.), Martin Dworkin Professor Dr., Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt (eds.) — The Prokaryotes: Volume 6: Proteobacteria: Gamma Subclass

Bernhard Schink (auth.), Martin Dworkin Professor Dr., Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt (eds.) — The Prokaryotes: Volume 7: Proteobacteria: Delta, Epsilon Subclass

Wolfgang Ludwig, Jean Euzéby, Peter Schumann (auth.), Michael Goodfellow, Peter Kämpfer, Hans-Jürgen Busse, Martha E. Trujillo, Ken-ichiro Suzuki, Wolfgang Ludwig, William B. Whitman (eds.) — Bergey’s Manual® of Systematic Bacteriology: Volume Five The Actinobacteria, Part A and B

David L. Kirchman — Microbial Ecology of the Oceans

Oladele Ogunseitan — Microbial Diversity. Form and Function in Prokaryotes

Nienaber, Mark A.;Steinitz-Kannan, Miriam — A guide to cyanobacteria: identification and impact

Fernanda Mozzi PhD, Rául R. Raya, Graciela M. Vignolo PhD — Biotechnology of Lactic Acid Bacteria: Novel Applications

Rai, Amar N — Handbook of Symbiotic Cyanobacteria

Josep M. Gasol, David L. Kirchman (eds.) — Microbial Ecology of the Oceans

Ricardo Cavicchioli — Archaea: molecular and cellular biology

C.N. Hunter, Fevzi Daldal, Marion C. Thurnauer, J. Thomas Beatty — The Purple Phototrophic Bacteria

Adam Fraise, P. A. Lambert, Jean-Yves Maillard — Russell, Hugo & Ayliffe's Principles and Practice of Disinfection, Preservation & Sterilization

Roger A. Garrett, Hans-Peter Klenk — Archaea: Evolution, Physiology, and Molecular Biology

Ashish Kumar Srivastava; A N Rai; Brett A Neilan — Stress biology of cyanobacteria : molecular mechanisms to cellular responses

Patrick R. Murray, Ellen Jo Baron — Manual of clinical microbiology, 9th Edition

Stefan Schwarz; Lina Maria Cavaco; Jianzhong Shen — Antimicrobial Resistance in Bacteria from Livestock and Companion Animals

Peggy Thomas — Bacteria and Viruses

Percy M. Gault, Harris J. Marler — Handbook on Cyanobacteria: Biochemistry, Biotechnology and Applications (Bacteriology Research Developments)

Luis G. Torres Bustillos — Microalgae and Other Phototrophic Bacteria: Culture, Processing, Recovery and New Products

Enrique Flores, Antonia Herrero — The Cell Biology of Cyanobacteria

Josef Winter — Environmental Biotechnology: Concepts and Applications

M.P. Starr, H. Stolp, H.G. Trüper, A. Balows, H.G. Schlegel — The Prokaryotes: A Handbook on Habitats, Isolation, and Identification of Bacteria

Brian A. Whitton, Malcolm Potts (auth.), Brian A. Whitton (eds.) — Ecology of Cyanobacteria II: Their Diversity in Space and Time

Emanuel Goldman, Lorrence H. Green (Editors) — Practical Handbook of Microbiology, Second Edition

Gabriel Vinderola & Arthur C. Ouwehand & Seppo Salminen & Atte von Wright — Lactic Acid Bacteria; Microbiological and Functional Aspects; Sixth Edition

Dallas G Hoover; Larry R Steenson — Bacteriocins of lactic acid bacteria

Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Melvyn Kay — Practical Handbook of Microbiology

Michiko M. Nakano (Editor); Peter Zuber (Editor) — Strict and Facultative Anaerobes: Medical and Environmental Aspects

Friedrich Götz, Tammy Bannerman, Karl-Heinz Schleifer (auth.), Martin Dworkin Professor Dr., Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt (eds.) — The Prokaryotes: Volume 4: Bacteria: Firmicutes, Cyanobacteria

Karel Kersters, Paul De Vos, Monique Gillis, Jean Swings, Peter Vandamme (auth.), Martin Dworkin Professor Dr., Stanley Falkow, Eugene Rosenberg, Karl-Heinz Schleifer, Erko Stackebrandt (eds.) — The Prokaryotes: Volume 5: Proteobacteria: Alpha and Beta Subclasses

Wolfgang Ludwig, Karl-Heinz Schleifer (auth.), Paul De Vos, George M. Garrity, Dorothy Jones, Noel R. Krieg, Wolfgang Ludwig, Fred A. Rainey, Karl-Heinz Schleifer, William B. Whitman (eds.) — Bergey’s Manual® of Systematic Bacteriology: Volume Three The Firmicutes

Charles M. A. P. Franz, Wilhelm H. Holzapfel (auth.), Effie Tsakalidou, Konstantinos Papadimitriou (eds.) — Stress Responses of Lactic Acid Bacteria

S. Salminen, et al. — Lactic Acid Bacteria

Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen — Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)

James M. Jay — Modern Food Microbiology

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