Introduction to Catering : Ingredients for Success
Stephen B. Shiring, R. William Jardine, Richard J. Mills
This practical hands-on text is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional. The text's unique format engages and actively involves students. It includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that aspiring caterers will want to keep handy for easy reference. An instructor's manual, student workbook, and Power Point presentation slides accompany the text.
ปี:
2000
ฉบับพิมพ์ครั้งที่:
1
สำนักพิมพ์:
Delmar Cengage Learning
ภาษา:
english
จำนวนหน้า:
417
ISBN 10:
0766816605
ISBN 13:
9780766816602
ไฟล์:
PDF, 8.12 MB
IPFS:
,
english, 2000
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